Assistant Manager - New QSR Moreton Bay

• Lead from the front and help deliver great food and customer service.
• NEW STORE - coach and develop a team in a fast-paced QSR environment
• Clear career progression, build your operational & commercial management skills

THE COMPANY
Our client is a recognised name in the quick-service restaurant industry, known for its bold flavours, quality food and commitment to delivering great customer experiences. With a focus on fresh food, efficient service and a high-energy team culture, this is an exciting opportunity to join a growing hospitality operation where people, performance and customer satisfaction are key to success.
 
THE ROLE
 
We are seeking a motivated and hands-on Assistant Manager to support the daily operations of a busy quick-service restaurant in Brisbane. Working closely with the Restaurant Manager, you will help lead the team, maintain operational standards and ensure customers receive fast, friendly and consistent service. From coordinating shifts and coaching team members to overseeing food quality, cleanliness and service speed, you will play an important role in the restaurant's overall performance. This is an ideal opportunity for an emerging hospitality leader who enjoys a fast-paced environment, leads by example and is ready to take the next step in their management career. You will assist with staff training, rostering, stock control, food safety, customer service and operational performance, while helping build a positive team culture and ensuring the restaurant runs smoothly during busy trading periods.
YOUR SKILLS & EXPERIENCE
To be successful in this role, you will have:

• Previous experience in a supervisory or management role within quick-service restaurants, retail, or any high-volume hospitality establishments, showing strong leadership skills and the ability to motivate, coach and develop a team.
• A customer-first attitude, with a commitment to delivering friendly and efficient service.
• An understanding of food safety, hygiene, cleanliness and workplace health and safety requirements.
• Experience coordinating shifts, allocating tasks and supporting daily restaurant operations.
• Strong communication and organisational skills, with the ability to remain calm under pressure.
• A hands-on approach and willingness to work alongside the team during busy service periods.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.
• A positive attitude, initiative and a genuine interest in developing a career in hospitality management.

WHAT'S ON OFFER?

• Great Salary - $75K - $85 + Super + Discounts + Memberships
• Opportunity to join an internationally recognised quick-service restaurant brand.
• Develop your leadership skills in a fast-paced, customer-focused environment.
• Hands-on training and support from experienced management.
• Career progression opportunities for ambitious hospitality professionals.
• Build experience across team leadership, operations and commercial performance.
• Be part of a team where no two shifts are the same, rotating management roster.
• Opportunity to grow your career within the quick-service restaurant industry.

THE OPPORTUNITY
This is a fantastic opportunity for an experienced Shift Supervisor or emerging hospitality manager looking to take the next step in their career.
If you're energetic, commercially minded and passionate about leading teams while delivering great customer experiences, we'd love to hear from you.
 
 
 

Consultant

mredhead@frontlinehospitality.com.au

Reference number: 1261182
Profession:Hospitality & TourismManagement

Company: Frontline Recruitment
Date posted: 26th Oct, 2026