Chef
- Plan menus and prepare, cook and present high-quality meals to established standards.
- Supervise, train and coordinate kitchen staff while maintaining efficient kitchen operations.
- Manage supplies, food costs and food safety, hygiene and workplace safety compliance.
JOB DESCRIPTION
Company Name: JNK FAMILY TRUST & PGN FAMILY TRUST
Business Trading Name: Tuckerbox coffee lounge
Job Title: Chef
Location: 1 white gum St kununurra WA 6743
Salary: $80000 - $100000
About the Company
Tuckerbox Stores Kununurra is a food and hospitality business located in the East Kimberley region of Western Australia. The business provides food services to customers, focusing on quality meals, fresh ingredients and customer satisfaction. It aims to deliver a positive dining experience through efficient kitchen operations, quality food preparation and professional service.
About the Position
Tuckerbox Stores Kununurra is seeking an experienced and passionate Chef to join its dynamic kitchen team.
The successful applicant will be responsible for planning menus, preparing and cooking a variety of meals, maintaining food quality, supervising kitchen staff and ensuring efficient kitchen operations. The Chef will also be required to maintain food safety standards, manage kitchen supplies and ensure meals are prepared and presented to a high standard.
Key Responsibilities
- Plan menus in consultation with management, considering seasonal produce, customer preferences, food trends and business requirements.
- Prepare, cook and present a variety of high-quality meals in accordance with established recipes and food safety standards.
- Monitor the quality of dishes at all stages of preparation, cooking and presentation.
- Determine food preparation methods, portion sizes and cooking techniques to maintain consistency and quality.
- Supervise and coordinate kitchen staff during food preparation and service.
- Train and mentor kitchen staff on food preparation techniques, cooking procedures, hygiene and workplace safety requirements.
- Manage daily food preparation activities to ensure efficient kitchen operations and timely meal service.
- Monitor stock levels and order food supplies, ingredients and kitchen equipment as required.
- Inspect the quality of food products and ensure ingredients are stored appropriately.
- Maintain appropriate food storage, temperature control and food handling procedures.
- Ensure the kitchen, cooking equipment, utensils and food preparation areas are maintained in a clean and hygienic condition.
- Monitor food costs, minimise wastage and maintain appropriate stock control procedures.
- Develop and improve recipes and menu items to meet customer expectations and business requirements.
- Ensure all meals are prepared according to established quality standards and customer requirements.
- Maintain records relating to food purchases, stock control, kitchen operations and food safety.
- Ensure compliance with relevant food safety regulations, workplace health and safety requirements and organisational policies.
- Coordinate kitchen activities to ensure smooth operations during busy service periods.
Qualifications and Experience
The successful applicant must have:
- A Certificate IV in Commercial Cookery, Diploma of Hospitality Management or an equivalent relevant qualification.
- At least one year of relevant full-time work experience as a Chef or in an equivalent position.
- Strong knowledge of commercial food preparation, cooking techniques and kitchen operations.
- Experience in menu planning, food preparation and presentation.
- Knowledge of food safety regulations, food handling procedures and kitchen hygiene standards.
- Ability to supervise, coordinate and train kitchen staff.
- Experience in stock management, food ordering and cost control.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent communication, organisational and teamwork skills.
- Flexibility to work weekends, evenings and public holidays as required.
- Current Australian work rights.
Employment Conditions
- Full-time permanent position.
- Competitive remuneration based on the position and applicable employment conditions.
- Supportive and professional working environment.
- Opportunities for career growth and professional development.
How to Apply
Interested applicants should submit their current resume, cover letter and relevant qualification details through the employer's nominated application process.
Only shortlisted applicants will be contacted.
*Application Link:* [https://zfrmz.com.au/dM1IksTZUIpZFpw9htjl]
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