Cook
- Prepare and cook menu items according to recipes and standards.
- Operate kitchen equipment and maintain cleanliness of workstations.
- Collaborate with kitchen and front-of-house staff for smooth service.
Full-Time Cook
Opened in November 2025, Kornerd is more than just a restaurant—it’s a cherished neighbourhood gem. Nestled in Toowoomba, our warm and inviting space blends casual charm with a touch of sophistication. We take pride in serving exceptional food, offering friendly service and creating a welcoming atmosphere that suits every occasion.
We are currently seeking a dedicated and skilled Cook to join our dynamic kitchen team.
The cook at Kornerd is responsible for preparing high-quality dishes according to our menu and presentation standards. This includes operating and maintaining kitchen equipment—especially wok—prepping ingredients, and ensuring every plate meets both taste and visual expectations. The cook must follow all food safety and hygiene protocols, work efficiently in a fast-paced environment, and collaborate closely with kitchen and front-of-house staff to ensure smooth service. A passion for food, attention to detail, and consistency are key to delivering the exceptional dining experience our guests have come to expect.
Main duties
- Prepare and cook menu items according to recipes and standards
- Operate kitchen equipment, including wok, grill, and fryers
- Maintain cleanliness and organisation of workstations
- Follow food safety and hygiene regulations at all times
- Prep ingredients and ensure proper food storage and labelling
- Monitor food quality, portion sizes, and presentation
- Work efficiently in a fast-paced kitchen environment
- Collaborate with kitchen and front-of-house staff for smooth service
- Report equipment malfunctions or safety hazards
- Assist with stock rotation and inventory control
- Contribute ideas for menu specials or improvements
Required qualifications, experience and skills
- A minimum qualification of Certificate 4 in the relevant area or at least 3 years of cook experience in place of the formal qualifications
- Relevant full-time work experience in a similar environment for at least 1 year
- Strong knowledge of cooking techniques, including grilling, sautéing, and baking
- Experience with traditional Korean cuisine (preferred)
- Ability to follow recipes and plating standards consistently
- Good understanding of food safety and hygiene practices
- Time management and ability to work under pressure during busy service
- Attention to detail in food preparation and presentation
- Strong communication and teamwork skills
- Flexibility to work various shifts, including weekends and public holidays
- Basic knife skills and ingredient preparation techniques
- Ability to multitask and prioritise duties in a fast-paced kitchen
- Willingness to learn and adapt to new methods or menu changes
Salary $80,000 - $85,000 per annum plus superannuation
Position Type Full-time, 38 hours a week
How to Apply
Please submit your resume and a cover letter detailing your relevant experience to *****************************. We look forward to hearing from you!
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