Cook & Chef

Experienced Cook & Chef

We require professionals for our Zo Investment Group pty ltd t/a Manuka Steak House at 7/18 Flinders Way, Manuka ACT 2603 . We are looking for someone who is hard working, creative, organised and passionate about different Cuisine.

Job Title: Cook

Key Responsibilities:

1. Set up workstations with all needed ingredients and cooking equipments
2. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
3. Cook food in various utensils or grillers
4. Check food while cooking to stir or turn
5. Ensure great presentation by dressing dishes before they are served
6. Keep a sanitiser and orderly environment in the kitchen
7. Ensure all food and other items are stored properly
8. Check quality of ingredients
9. Monitor stock and place orders when there are shortages

Qualifications:

1. Proven experience as cook at least 1 years.(required)
2. Experience in using cutting tools, cookware and bakeware
3. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
4. Ability to follow all sanitation procedures
5. Ability to work in a team
6. Very good communication skills
7. Excellent physical condition and stamina
8. Culinary degree or equivalent Certificate 3 in Cookery (Required)
9. Australian Citizen & Permanent resident preference.

Salary Package:

1. Successful applicant will get $78,000 to 80,000 year.
2. This is a full-time position (38 hours per week)
3. The candidate must be available to work on weekends.

Job Title : Chef

Key responsibilities:

1. Kitchen Staff Supervision
2. Food Preparation and Production
3. Menu Planning and Development
4. Quality Control
5. Sanitation and Safety
6. Inventory Management
7. Collaboration with Other Departments
8. Adaptability

Qualifications:

1. Proven experience as a Chef at least 1 years plus.(Required)
2. Culinary degree or equivalent Certificate 4 in Cookery. (Required)
3. Strong knowledge of culinary techniques, food presentation, and kitchen management.
4. Excellent leadership and communication skills.
5. Ability to work in a fast-paced and dynamic environment.
6. Knowledge of health and safety regulations, including HACCP.
7. Australian Citizen & Permanent resident preference.

Salary Package:

1. Successful applicant will get $79,500 to $82,000 plus super depending on experience
2. This is a full-time position (38 hours per week)
3. The candidate must be available to work on weekends.