Cook
- Prepare and cook a variety of dishes in line with menu and quality standards.
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Assist with stock control and contribute to a positive team environment.
Locations: Our venues include Sofia’s Restaurant and Bar, Luna’s Broadbeach and Farina & Co. – located in Broadbeach and Southport, QLD.
About Us:
Lucente Hospitality is a fun and vibrant boutique hospitality group with three unique venues: Sofia’s Restaurant and Bar, Luna’s Broadbeach and Farina & Co. We are all about Mediterranean cuisine, fresh ingredients, and making sure our guests have an unforgettable time.
Why Join Us?
This is a great chance for a Cook who want to grow and thrive in a supportive environment. We value your career development an know how to keep things balanced.
We are looking for a Cook to join the team! In this role, you will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with established recipes and restaurant standards, while ensuring compliance with food safety and hygiene regulations. This is a full-time ongoing position, working 38 hours per week based in Broadbeach or Southport, QLD.
Main tasks:
-Prepare and cook a variety of dishes in line with our menu and quality standards
-Assist with menu updates by contributing ideas for seasonal dishes and improvements
-Ensure consistent presentation, portioning, and taste across all meals
-Prepare ingredients efficiently, including chopping, marinating, and portioning
-Monitor cooking times and temperatures to deliver high-quality dishes every time
-Maintain a clean, organised, and safe kitchen environment in line with food safety regulations
-Check the freshness and quality of ingredients and report any issues
-Assist with stock control, including receiving deliveries, stock rotation, and minimising waste
-Work collaboratively with the kitchen and front-of-house team to ensure smooth service
-Follow directions from senior kitchen staff and contribute to a positive team environment
Required/Relevant Qualifications & Work Experience:
-Minimum of relevant Certificate III/IV.
-3 years’ relevant work experience.
Required/Relevant Skills & Knowledge:
-Strong food preparation and cooking skills with a focus on consistency and following established recipes.
-Solid understanding of various cooking methods (e.g., grilling, sauteing, roasting) and station maintenance.
-Well-developed communication and interpersonal skills.
-Excellent time management skills.
-Ability to multitask and effectively manage competing priorities.
Annual salary will be between $79,000.00 to $85,000.00 (plus superannuation) depending on level of experience.
Job Types: Full-time, Permanent
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