Cooks
- Prepare and cook meals according to recipes and quality standards.
- Maintain high standards of food hygiene and safety.
- Assist with stock rotation and inventory control.
Business Overview:
Our venue partner, Buds Tavern Pty Ltd trading as Buds Tavern is a family-owned, adults-only pub and bistro in the Jervis Bay area. The venue describes itself as a tribute to the classic Australian pubs of the 1980s, offering a relaxed atmosphere, good food, cold drinks and a social setting.
Buds Tavern has a substantial bistro menu featuring pub classics, mains, burgers, snacks and desserts, with options catering to gluten-free, vegetarian, vegan and dairy-free dietary requirements. Menu highlights include chicken schnitty and parmi, fish and chips, pub steak, Jervis Bay mussels, pasta, beef ragu, bangers and mash, burgers and various bar snacks.
Buds Tavern is currently looking for Cooks to join its kitchen team. This is a relevant staffing requirement given the venue's extensive bistro menu, daily lunch and dinner service, takeaway operation and regular food specials.
Location: 68 Owen Street, Huskisson, NSW 2540
Salary: $78,000 - $83,000 AUD
Key Responsibilities:
- Prepare and cook meals according to recipes, menu specifications, and quality standards.
- Complete daily food preparation, including chopping, portioning, marinating, and mise en place.
- Ensure food is cooked, presented, and served consistently and on time.
- Maintain high standards of food hygiene, safety, and sanitation at all times.
- Monitor food quality, freshness, portion sizes, and presentation.
- Operate kitchen equipment safely and maintain a clean and organised work area.
- Assist with stock rotation, inventory control, and minimising food waste.
- Follow dietary, allergy, and special meal requirements as instructed.
- Work effectively with kitchen and front-of-house staff during busy service periods.
- Assist the Head Chef or Kitchen Manager with the day-to-day operation of the kitchen.
Requirements:
- At least 1–3 years of relevant work experience as a Cook in a commercial kitchen.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Basic knowledge of food preparation techniques and kitchen operations.
- Strong attention to detail and commitment to maintaining quality standards.
- Ability to work effectively as part of a team and support overall kitchen operations.
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