Chef

CHEF – Full Time

Employer: The Trustee for A and V Unit Trust

Trading As: SHANTI INDO-LANKAN RESTAURANT

Location: Darra QLD 4076

Salary: AUD 80000- AUD 85000 per annum plus superannuation

he Trustee for A and V Unit Trust, trading as SHANTI INDO-LANKIAN RESTAURANT, is seeking a qualified and experienced Chef to join its restaurant. The successful applicant will be responsible for preparing and cooking a diverse range of Indian and Sri Lankan cuisine, maintaining high standards of food quality and presentation, coordinating kitchen operations, and ensuring compliance with food safety and hygiene requirements. The business offers a variety of dishes requiring specialised culinary skills, effective kitchen coordination, and consistent food preparation.

Key Responsibilities

·Plan and develop menus in consultation with management, incorporating Indian and Sri Lankan fusion cuisine and seasonal variations.

·Prepare and cook a diverse range of Indian and Sri Lankan dishes, including dosas, biryanis, kottu roti, traditional curries, and regional specialities.

·Prepare and present dishes using appropriate cooking techniques, spices, and ingredients to maintain consistency in taste, quality, and presentation.

·Estimate food and labour costs, calculate ingredient requirements, and manage kitchen budgets to support efficient operations.

·Supervise kitchen staff, including cooks and kitchen hands, and coordinate food preparation activities during service.

·Monitor food quality at all stages of preparation and presentation, ensuring dishes meet the restaurant’s standards.

·Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety requirements.

·Order, receive, inspect, and manage food supplies, maintaining appropriate stock levels, proper storage, and minimal wastage.

·Train and mentor kitchen staff in cooking techniques, recipe preparation, food handling, and kitchen procedures.

·Adapt existing recipes and develop new Indian and Sri Lankan fusion dishes to enhance the menu and meet customer preferences.

·Oversee daily kitchen operations and coordinate food preparation to ensure timely and efficient service for dine-in and takeaway orders.

·Inspect ingredients and finished dishes to ensure freshness, portion consistency, and compliance with established quality standards

Essential Requirements

·AQF Certificate IV in Commercial Cookery or an equivalent qualification; a Diploma of Hospitality Management is desirable.

·At least one years of relevant experience as a Chef.

·Strong knowledge of Indian and Sri Lankan cuisine, including dosas, biryanis, kottu roti, traditional curries, spices, fusion dishes, and specialised cooking techniques.

·Ability to work efficiently in a commercial kitchen while maintaining high standards of food quality, presentation, consistency, and hygiene.

·Strong organisational, communication, teamwork, and kitchen coordination skills.

How To Apply

Applicants should submit their resume together with a cover letter outlining their suitability for the position. Only shortlisted applicants will be contacted.