Demi Chef

Step Into a High-Standard Kitchen Offering Genuine Work-Life Balance

Location: Alphington, VIC
Job Type: Permanent, Full-Time 
Roster: Monday to Friday, 10:00 am to 6:30 pm (including public holidays)
Remuneration: $70,000 per annum (Negotiable) + Super

If you are a trade-qualified chef looking to step away from chaotic late-night rosters without sacrificing professional standards, this culinary role offers the best of both worlds.

Based in Alphington, you will play an active role in patient health and wellbeing by preparing nutritious, modern, and beautifully presented meals. You will collaborate closely with a dedicated kitchen brigade, bringing contemporary technique, consistency, and professional pride to every service.

What We Offer

• Consistent Monday to Friday daytime roster supporting predictable lifestyle balance
• Relish Discounts across 650+ retails
• Uniform provided, with ongoing training and career development opportunities
• Confidential support through our Employee Assistance Program (EAP)
• Supportive, values-led kitchen culture with high health and safety standards
• Competitive, negotiable salary package with stable full-time hours

Key Responsibilities

• Prepare, cook, and present high-quality patient meals using modern cooking techniques to deliver great-looking and tasting food
• Execute precise bulk cooking, batch food preparation, and general kitchen duties including dishwashing
• Guide catering assistants through the day to maintain smooth kitchen workflows
• Maintain high standards and expectations across all food service delivery
• Demonstrate a high standard of care and strict commitment to high food safety standards
• Work effectively under supervision as well as independently and unsupervised
• Provide respectful, professional service with strong client-facing capabilities