Cooks
Business Overview:
Our industry partner, 2 Bros Slacks Creek Pty Ltd trading as 2 Bros Slacks Creek is an Australian restaurant specialising in Nashville-style hot chicken, burgers and American-inspired comfort food. They pride themselves on serving quality food, providing excellent customer service and creating a welcoming dining experience. At Slacks Creek location, they offer a fast-paced and team-oriented workplace with opportunities for enthusiastic individuals to develop their hospitality skills and grow with the business.
Due to the ongoing operational demands of the business and the need to maintain adequate staffing levels, 2 Bros Slacks Creek is seeking to employ Cooks to strengthen and support its existing kitchen team.
Salary: $78,000 - $83,000 AUD
Location: 200 Kingston Road, Slacks Creek, 4127
Key Responsibilities:
- Prepare and cook meals according to recipes, menu specifications, and quality standards.
- Complete daily food preparation, including chopping, portioning, marinating, and mise en place.
- Ensure food is cooked, presented, and served consistently and on time.
- Maintain high standards of food hygiene, safety, and sanitation at all times.
- Monitor food quality, freshness, portion sizes, and presentation.
- Operate kitchen equipment safely and maintain a clean and organised work area.
- Assist with stock rotation, inventory control, and minimising food waste.
- Follow dietary, allergy, and special meal requirements as instructed.
- Work effectively with kitchen and front-of-house staff during busy service periods.
- Assist the Head Chef or Kitchen Manager with the day-to-day operation of the kitchen.
Requirements:
- At least 1–3 years of relevant work experience as a Cook in a commercial kitchen.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Basic knowledge of food preparation techniques and kitchen operations.
- Strong attention to detail and commitment to maintaining quality standards.
- Ability to work effectively as part of a team and support overall kitchen operations.
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