Cooks
- Prepare and cook seafood and other menu items according to recipes and quality standards.
- Assist in planning and organising kitchen operations and daily food preparation.
- Ensure cleanliness, safety, and hygiene standards in all food preparation areas.
Business Overview
Our industry partner, The Trustee for Modern Restaurants Trading 11 Unit Trust , trading as Kickin'Inn Springhill, is part of one of Australia’s fastest-growing casual dining restaurant groups, renowned for its innovative seafood dining concept and strong national brand presence. Established in 2018, Kickin’ Inn has redefined the seafood dining experience with its interactive “seafood in a bag” concept, offering premium, locally sourced produce infused with bold Cajun-inspired flavours. The restaurant delivers a vibrant and family-friendly atmosphere, attracting a loyal customer base and contributing to consistent business growth.
As the business continues to expand and maintain its high standards of food quality and service, Kickin’ Inn is in need of skilled and qualified Cooks to support its busy kitchen operations.
Location: 477 Boundary St, Spring Hill QLD 4000, Australia
Salary: $78,000-$83,000 AUD
Responsibilities:
- Prepare and cook seafood and other menu items according to Kickin’ Inn’s recipes and quality standards
- Assist in planning and organising kitchen operations and daily food preparation
- Ensure all dishes are presented consistently and meet portion, taste, and presentation expectations
- Monitor food storage, stock rotation, and inventory to minimise waste
- Maintain cleanliness, safety, and hygiene standards in all food preparation areas
- Support kitchen team members and maintain an efficient workflow during busy service periods
- Comply with food safety and Work Health & Safety (WHS) regulations
Qualifications and Experience:
- Certificate III in Commercial Cookery or equivalent qualification
- Proven experience as a Cook in a busy commercial kitchen environment
- Strong knowledge of food preparation, kitchen operations, and hygiene practices
- Ability to work under pressure and in a fast-paced, team-oriented environment
- Flexibility to work on weekends, public holidays, and rostered shifts as required
- Passion for delivering high-quality food and maintaining brand consistency
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