COOK

About us:

Site Projects Group Pty Ltd, trading as SPG Camps, is seeking an experienced full-time Cook to join its kitchen team. We are located at 20 Shovelanna Street, Newman-6753, Western Australia.

SPG Camps offers various menu items featuring roast and grilled meats, braised dishes, chicken, fish and seafood, curries, pasta, vegetarian meals, rice, vegetables, soups and desserts at camping sites in remote locations. The business requires a skilled Cook to support day-to-day kitchen operations, consistently prepare high-quality meals, maintain presentation and food safety standards, and contribute to the smooth and efficient operation of the kitchen step-up.

Main Duties and Responsibilities:

The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to:

·To cook dishes as per the rotating menu, including roast beef, pork, lamb and chicken, grilled steaks, braised lamb shanks, chicken parmigiana, fish, seafood, curries, pasta and vegetarian dishes, and accommodate notified special dietary requirements.

·To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per business standards.

·To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.

·To maintain high personal hygiene and food safety standards

·To prepare mise en place for daily menus, including preparing meat, poultry, seafood, vegetables, rice, pasta, sauces and accompaniments, as well as soups, desserts and custard.

·Safely use knives and maintain their quality by regular honing and sharpening.

·Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.

·Regulating temperatures of stoves, ovens, grills and fryers when preparing menu dishes.

·To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records

·To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.

·To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards.

·Training of staff in the cooking procedures used in the kitchen to maintain consistency.

·To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.

·Assist the manager in planning and designing daily special menus.

·Assist in managing stock inventory and ordering raw materials of high quality.

Personal & Professional Attributes

·Certificate III or Certificate IV in Commercial Cookery.

·At least one year of experience in a similar Cook role is required

·Friendly, positive, and approachable attitude.

·Able to work in a team and autonomously.

·Adherence to OH&S and Food Safety regulations

·May require working in very remote areas of Western Australia

Salary: $85,000–$90,000 per annum plus superannuation

Email: *******************

Phone: ************