Chef

Kolapasi Indian Canteen is a fast-growing and highly regarded South Indian restaurant brand known for authentic regional flavours, traditional recipes, and exceptional customer experiences across Australia.

We are currently seeking a passionate, qualified, and experienced Chef to join our Gold Coast kitchen team.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and takes pride in delivering high-quality, authentic Indian cuisine.

About the Role

You will be responsible for:

• Preparing and cooking authentic Indian dishes with consistency and quality
• Managing kitchen operations during busy service periods
• Assisting with menu planning and seasonal specials
• Maintaining food safety and hygiene standards
• Monitoring stock levels and minimising wastage
• Supervising and training junior kitchen staff
• Ensuring presentation and flavour standards are maintained at all times

Skills & Experience Required

• Relevant chef qualification (Certificate IV in Commercial Cookery or equivalent)
• Minimum 1 year experience as a Chef in an Indian restaurant
• Strong knowledge of South Indian cuisine, spices, curries, biryanis, and tandoor cooking
• Ability to work efficiently under pressure
• Excellent organisational and communication skills
• Strong understanding of food safety and kitchen compliance
• Team-oriented attitude with a positive work ethic

What We Offer

• Competitive salary package based on experience
• Supportive and energetic team environment
• Opportunity to grow within an expanding restaurant group
• Full-time stable employment
• Staff meals and employee benefits

If you are passionate about authentic Indian cuisine and want to be part of a growing hospitality brand, we would love to hear from you.