Chef Manager - Horsham

Lead the Kitchen. Lead the Team. Make a Difference.

Location: Horsham, Victoria
Salary: $90,000 per annum + Super
Retention Bonus: $1,500 after 3 months + $1,500 after 6 months
Roster: Mon - Wed: 9:30 am - 6:00 pm | Thurs - Fri: 6:00 am - 2:30 pm

Cater Care is seeking an experienced Chef Manager to lead our kitchen operations at an aged care residence in Horsham.

This is a hands-on leadership role, ideal for a Chef who is ready to take ownership of kitchen operations, lead and develop a team, and drive high standards across food quality, service and compliance. More than a traditional Chef role, you’ll play a key role in creating a positive dining experience for residents while supporting and motivating your team.

We’re looking for someone who is committed to building a long-term career and becoming part of the local Horsham community.

What We Offer

• $90,000 salary + super, plus a $3,000 retention bonus paid at 3 and 6 months
• Monday - Friday roster with no split shifts, supporting a great work-life balance
• Leadership opportunity with genuine responsibility for kitchen operations and team performance
• Uniform provided, with ongoing training and career development opportunities
• Employee discounts across 650+ retailers and access to our Employee Assistance Program (EAP)

Key Responsibilities

• Lead and manage the kitchen team, driving performance, engagement and accountability
• Oversee daily kitchen operations, food preparation, presentation and service
• Manage food and labour costs to achieve budget targets
• Order, control and maintain stock inventory levels
• Ensure compliance with food safety, hygiene and quality standards
• Oversee bulk meal production and preparation of texture-modified meals