Chef de Partie and Sous Chef

Swell Mullaloo Beach · Northern Suburbs Perth WA · Full time
Posted 7d ago

Chef de Partie and Sous Chef

KEY POINTS WE FOUND
  • Chef de Partie and Sous Chef roles in a busy, award-winning beachside café, with casual and full-time opportunities.
  • Prepare and present quality dishes, manage kitchen sections and service, and uphold food safety and hygiene standards.
  • Support and guide kitchen staff, manage stock and ordering in the Sous Chef role, and work weekends in a fast-paced kitchen.

Chef de Partie and Sous Chef

Mullaloo, Full Time, Hospitality
Please Quote Reference Number 19221

  • Up to 30-38 hours per week on offer
  • Immediate start available
  • Join the friendly and supportive team at Swell Mullaloo Beach

Join the Swell Mullaloo Beach Team - A Great Opportunity to Work at an Award-Winning Venue!

Swell Mullaloo Beach is a vibrant, family-friendly venue with a reputation for offering fresh, delicious, and generously portioned meals in a contemporary setting. Open seven days a week, we offer our diners a relaxed atmosphere with great food and unbeatable views. Our hours of operation are:

  • Monday to Wednesday: 7am - 3pm (Breakfast & Lunch)
  • Thursday to Sunday: 7am - 9pm (Breakfast, Lunch & Dinner)

We are currently on the lookout for passionate, skilled CDP's and a Sous Chef to join our dynamic team in Mullaloo. The Chef de Partie position offers casual hours (up to 38 hours per week), while the Sous Chef role is a full-time opportunity. Both roles offer the chance to become part of a fantastic workplace that values quality, efficiency and a passion for food. Applicants must be available to work weekends.

We are looking for:

Chef de Partie Core Culinary Skills:

  • Confident running a section (e.g. grill), including cooking, plating, and presentation
  • Good prep, portioning, and station organisation skills
  • Able to support and guide junior kitchen staff during service
  • Works well under pressure while maintaining food quality
  • Strong understanding of food safety, hygiene, and kitchen standards
  • Clear communication with the kitchen and front-of-house team
  • Relevant cooking qualifications with at least 2 years' experience preferred

Sous Chef Core Culinary Skills:

  • Kitchen supervision and service control
  • Compliance with food safety regulations
  • Clear communication with kitchen and front-of-house teams
  • Ability to work under pressure
  • Strong attention to detail and excellent cooking techniques
  • Experience with inventory management and ordering
  • Relevant cooking qualifications with at least 3 years' experience preferred

Work Ethic and Performance:

  • Thrives in a fast paced environment
  • Speed, reliability, consistency, and a genuine passion for food
  • Excellent time management and ability to prioritise during peak service
  • Calm under pressure with strong problem‑solving instinct

Personal Attributes:

  • Proactive, organised, and clean in work habits
  • Customer‑focused mindset with a commitment to consistency
  • Passion for cuisine and presentation

What We Offer:

  • Work in an award-winning venue - Swell Mullaloo Beach has won numerous Gold Plate Awards for Best Licensed Café (2021-2023) and was recognized with the 2023 Premiers Award for being the highest-scoring venue in WA. In 2024 and 2025, we were awarded the Gold Plate for Best Breakfast and the Prix d'Honneur for Best Café, and in 2026 won Best Breakfast Café.
  • Located on the beautiful Mullaloo Beach, enjoy working with stunning ocean views.
  • Competitive wages and opportunities for full-time roles.
  • Free parking
  • Staff Christmas party and other great team perks.

We pride ourselves on maintaining a clean, efficient, and high-performing kitchen environment. If you're energetic, reliable, and passionate about food, we want to hear from you!

Submit your online application and take the next step towards joining our amazing team at Swell Mullaloo Beach!

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Skills

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Attention to detailCustomer serviceExcellent communication skillsFood hygieneFood platingFood preparationFood safetyGrillingInventory managementKitchen organisationKitchen supervisionPortion controlPrioritisationProblem solvingSection managementService controlStaff mentoringStock orderingTime managementWorking under pressure

Licenses & certifications

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Relevant cooking qualifications

Perks & benefits

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Free parkingOcean viewsOpportunities for full-time rolesStaff christmas party

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