Bakers and Pastry Cooks [SAT TCP Pty Ltd t/a Crusty Devil Bakehouse]
- Prepare and bake a range of breads, pastries and other baked goods, including mixing, weighing and measuring ingredients.
- Decorate products, contribute to seasonal menu development, and help manage ingredient stocks and production schedules.
- Maintain food safety, hygiene and quality standards while working collaboratively and assisting with staff recruitment and training.
SAT TCP Pty Ltd, trading as Crusty Devil Bakehouse, is a Brisbane institution celebrated for its old-school craftsmanship, daily-baked freshness, and open-kitchen theatre that brings the art of baking to life. Located in Carina, this flagship venue has become a go-to destination for locals and visitors alike, renowned for its hand-crafted pies, artisan sourdoughs, iconic doughnuts, and nostalgic classics such as the signature vanilla slice.
Blending the warmth of a neighbourhood bakehouse with a modern operational edge, Crusty Devil has built a loyal following anchored by authenticity, consistency, and an unwavering commitment to quality.
The team is now seeking full-time Bakers to join their dynamic crew. Offering a competitive salary package of AUD 75,000–85,000 per annum plus superannuation.
Scope of the Role:
- Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
- Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
- Glazing buns and pastries, and decorating cakes with cream and icing
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
- Contributing ideas to the menu & having involvement in seasonal pastry menu development.
- Check the quality of the material and the condition of the equipment and devices used for cooking.
- Complying with food hygiene and safety requirements.
- Keep a sanitised and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Keeping accurate records.
- Operating a variety of kitchen equipment.
- Identify staffing needs and help recruit and train personnel
- Maintaining a clean and hygienic work environment.
- Plan & prepare the production and schedule.
To be considered for this role, candidates should meet the following criteria:
- Availability on both weekend days and flexibility to work split shifts
- Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
- Be a qualified Baker with 2-3 years of hands-on experience
- Ability to work collaboratively in a team environment
- Strong communication skills
- Willingness to relocate if currently residing interstate or in other cities
How to join the team
Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
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