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Posted 22d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Support daily operations by servicing, maintaining, and repairing customer vehicles.
- Use diagnostic tools to identify mechanical and electrical faults in vehicles.
- Communicate with customers to provide repair estimates and explain procedures.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair vehicle engines and mechanical components.
- Perform scheduled maintenance services and roadworthy inspections.
- Maintain accurate records of servicing and repairs.
Posted 15d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee food preparation and kitchen operations.
- Maintain food quality and hygiene standards.
- Train and supervise kitchen staff.
Posted today
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Assist veterinarians with examinations, mobility assessments, rehabilitation and hydrotherapy appointments for dogs.
- Prepare and safely handle patients, support prescribed exercises, monitor comfort and record treatment observations.
- Provide owners with vet-approved home exercise and aftercare guidance while maintaining clean treatment areas and accurate records.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop, deliver and review tailored support programs.
- Coordinate referrals and liaise with families, carers, community organisations and government bodies.
- Maintain case records, monitor outcomes and prepare reports and funding submissions.
Posted 38d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 15d ago
$110k - $130k
KEY POINTS WE FOUND
- Develop and implement procurement strategies for food and beverage products.
- Manage supplier relationships and negotiate contracts for cost-effective purchasing.
- Analyse procurement data to identify opportunities for efficiency and savings.
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 16d ago
Cooks (Full-time) – Trident Lismore Pty Ltd t/a The Trident Fish and Grill
Trident Lismore Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals following established recipes.
- Monitor inventory levels and assist with seasonal menu planning.
- Train and mentor kitchen staff on cooking techniques and food safety practices.
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee daily fleet operations, vehicle allocation, driver assignments and interstate freight schedules.
- Manage fleet maintenance, roadworthiness, operating costs and compliance with transport, safety and food-handling requirements.
- Supervise drivers and coordinate with customers, suppliers and distribution centres to ensure efficient, safe delivery of temperature-controlled goods.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 8d ago
$80k
KEY POINTS WE FOUND
- Design, implement, maintain and optimise computer networks and systems infrastructure.
- Monitor network performance, security and capacity, and troubleshoot faults and emergencies.
- Configure and administer networks, servers, databases and software, while maintaining technical documentation.
Posted 22d ago
$90k
Above avg
KEY POINTS WE FOUND
- Develop and implement content marketing plans aligned with business objectives.
- Create original, engaging content for various digital platforms.
- Assist in planning and executing digital marketing campaigns.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and coordinate front-of-house and kitchen teams to maintain efficient service and quality.
- Oversee staffing, rostering, training, stock, budgets, records and compliance with food safety, RSA and workplace health and safety requirements.
- Plan menus and coordinate functions, group bookings and events while responding to customer feedback and improving operations.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Plan and coordinate daily office administration, facilities, resources and cross-department schedules.
- Develop and review office procedures, monitor operational performance and expenditure, and report on staffing and office operations.
- Support management planning and budgets, improve administrative processes, and liaise with customers, suppliers and contractors.
Posted 7d ago
$40 - $60/hr
KEY POINTS WE FOUND
- Service, diagnose and repair heavy trucks and commercial vehicles in a workshop.
- Use mechanical fault-finding skills across vehicle systems, including transmissions, hydraulics and electrical systems.
- Work independently and as part of a team; experience with Kenworth, DAF and Cummins is preferred.
Posted 16d ago
Full-time Cooks – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support kitchen operations at Alstonville venue
- Prepare and cook a diverse range of meals
- Train and mentor kitchen staff and apprentices
Posted today
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals to recipes and standards, including grilled meats, seafood, sides, sauces and desserts.
- Maintain food safety, allergen controls, stock rotation and kitchen cleanliness while supporting stock and cost management.
- Work effectively during busy services and help guide and train junior kitchen staff.
Posted 16d ago
Retail Manager (Full-time) – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the store ensuring smooth service and adherence to standards.
- Recruit, train and manage staff to maintain a customer-focused team.
- Monitor sales and inventory, implementing strategies to meet business targets.