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Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day office operations, systems, workflows, facilities and administrative support.
- Supervise office staff and manage schedules, records, budgets, reporting and compliance.
- Support management and business initiatives while helping uphold workplace health and safety standards.
Posted 1d ago
$82k - $89k
KEY POINTS WE FOUND
- Provide reception, appointment coordination, referral administration and health records support at Williamtown Health Centre.
- Coordinate medical administration workloads, prioritise tasks and contribute to quality assurance and process improvement.
- Support patients and healthcare teams while handling sensitive information and helping guide less experienced staff.
Posted 8d ago
$85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate office administration, systems, resources and operational procedures.
- Supervise office support staff and coordinate recruitment administration, onboarding, training, leave and payroll-related administration.
- Maintain business records, budgets and reports while coordinating communications and administrative support across sales, suppliers and other stakeholders.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair and maintain vehicles, including mechanical and electrical systems.
- Perform scheduled servicing, inspect vehicles for roadworthiness, and test repairs.
- Order parts and provide workshop and occasional on-site breakdown assistance.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 8d ago
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations, administrative procedures and competing workflows supporting installation and service teams.
- Coordinate bookings, customer and supplier communications, purchasing documentation, records, invoices and timesheets.
- Prepare operational reports and maintain personnel, training and compliance records in coordination with management.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and coordinate front-of-house and kitchen teams to maintain efficient service and quality.
- Oversee staffing, rostering, training, stock, budgets, records and compliance with food safety, RSA and workplace health and safety requirements.
- Plan menus and coordinate functions, group bookings and events while responding to customer feedback and improving operations.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Welcome customers, explain menu options and take accurate food and beverage orders, including dietary requests.
- Serve meals and drinks, respond to customer needs, process payments and help manage dine-in and takeaway service.
- Clear and reset tables while maintaining a clean dining area and working effectively during busy service periods.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Manage the organisation and resources of the corporate office, including administrative systems and office personnel.
- Support office staffing through recruitment, training and performance management; these capabilities are desirable.
- Bring office management experience, strong organisation and planning skills, proficiency in Microsoft Word, Excel and Outlook, and excellent communication and confidentiality.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes, ensuring food quality, presentation, hygiene and dietary requirements are met.
- Oversee kitchen operations, including staff supervision, training, rostering, inventory and supplier coordination.
- Develop menus and monitor food, labour and operating costs while maintaining health and safety standards.
Posted 1d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office operations, administrative systems and business documentation.
- Coordinate payroll, invoicing, procurement, employee records and workforce administration.
- Organise FIFO travel and site logistics while maintaining safety, compliance and digital business records.
Posted 8d ago
$65k - $75k
KEY POINTS WE FOUND
- Safely operate a forklift to move, stack and organise warehouse pallets, loading approximately 60–120 pallets daily.
- Track outgoing shipments and complete daily forklift equipment checks.
- Work with warehouse colleagues and follow safety procedures while handling high-volume workloads.
Posted 1d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Pakistani and South Asian dishes, maintaining food quality, presentation and portion standards.
- Coordinate kitchen staff, manage supplies and food costs, and help develop menu items.
- Maintain a clean, safe and organised kitchen while ensuring timely service.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian and Indo-Chinese dishes.
- Ensure food safety and hygiene standards are met in the kitchen.
- Assist with training junior kitchen staff and maintain a clean workspace.