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Trip Coordinator Team Leader

Quark Expeditions

Sunshine Coast QLD•Full time

KEY POINTS WE FOUND

Lead a team of trip coordinators to ensure excellent customer support.
Manage complex customer issues and collaborate with stakeholders.
Drive continuous improvement and implement robust solutions.

Heritage Advisor

Extent Heritage Pty Ltd

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Conduct historical and cultural research and heritage assessments.
Collaborate with stakeholders and provide heritage management advice.
Prepare professional reports in accordance with relevant legislation.

Commercial Housekeeper

Raes on Wategos

Byron Bay NSW 2481•Full time

KEY POINTS WE FOUND

Clean and prepare premium guest rooms and suites to high standards.
Maintain cleanliness of shared areas and report maintenance issues promptly.
Replenish guest supplies and ensure a seamless guest experience.

Specialist/Support Coordinator

Our Other Company on behalf of Senami Counselling & Psychotherapy Service

Campbelltown SA 5074•Full time

KEY POINTS WE FOUND

Assist NDIS participants in implementing their plans
Coordinate support services and monitor participant welfare
Develop and implement service plans tailored to individual needs

Qualified Baker

Building Bridges Patisserie Cafe

Launceston TAS 7250•Full time

KEY POINTS WE FOUND

Create handmade bakery products from scratch
Lead a bakery kitchen team
Passionate about traditional baking techniques

Contract Administrator

Seven Corp on behalf of All Ranks Events Pty Ltd

Rockdale NSW 2216•Full time

KEY POINTS WE FOUND

Oversee administration and compliance of service contracts.
Draft, review, and negotiate client contracts and agreements.
Ensure compliance with Workplace Health & Safety standards.

Head Cook

Dedicated Conference Centres

Romsey VIC 3434•Full time

KEY POINTS WE FOUND

Prepare and cook delicious meals according to the menu.
Ensure food safety and maintain a clean kitchen environment.
Monitor stock levels and assist with ordering supplies.

Chef

YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)

Launceston TAS 7250•Full time

KEY POINTS WE FOUND

Assist the Head Chef with menu planning and food preparation.
Prepare and cook Asian and Western dishes for a full-service restaurant.
Ensure food safety and hygiene standards are maintained.

Developer Programmer

Private listing

Macquarie ACT 2614•Full time

KEY POINTS WE FOUND

Collaborate with stakeholders to assess system requirements and recommend optimal development approaches.
Write and maintain top-tier code that adheres to system specs and quality benchmarks.
Manage test and deployment automation while establishing robust CI/CD pipelines.

CHEF/COOK

Adelaide SA•Full time

KEY POINTS WE FOUND

Full-time Chef position available at Café Brunelli in Adelaide.
Looking for an experienced chef with strong cooking and food preparation skills.
Must be reliable, punctual, and a strong team player with flexible availability.

Fishing Crew & Seafood Process Workers

Eden NSW 2551•Full time

KEY POINTS WE FOUND

Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
Candidates must have relevant experience and appropriate licenses for ranked positions.
Salary ranges vary by position, with opportunities for negotiation based on experience.

FORMWORK CARPENTER

Brosna Town Construction Pty Ltd

Sydney NSW•Full time

KEY POINTS WE FOUND

Seeking a Formwork Carpenter for various projects in Sydney.
Duties include concrete formwork, installation of structures, and maintenance of timber structures.
Must have trade qualifications or proven experience of 3 years.

Hospitality Worker

Kimba Motel Roadhouse & Caravan Park.

Kimba SA 5641•Full time

KEY POINTS WE FOUND

Provide excellent customer service in a busy hospitality environment.
Prepare and serve food and beverages, including alcoholic drinks and coffee.
Maintain cleanliness and organisation of service areas and assist with kitchen duties.

Pastry Cook

Wricorp Pty Ltd Trading as Millstone Patisserie

Malvern VIC 3144•Full time

KEY POINTS WE FOUND

Prepare and bake a variety of pastries, cakes, and biscuits.
Ensure compliance with health and safety regulations in the kitchen.
Monitor stock levels and manage portion control to minimise waste.

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook traditional Chinese dishes using specific cooking methods.
Control cooking temperatures, seasoning, and presentation for consistent food quality.
Assist with menu planning and provide guidance on Chinese food preparation techniques.

Child Care Worker

Birds of Paradise Community College

Roselands NSW 2196•Full time

KEY POINTS WE FOUND

Provide high-quality care and supervision for children in a safe, nurturing environment.
Assist in preparing materials and conducting age-appropriate learning experiences.
Build positive relationships with children and families while maintaining a clean and safe learning environment.

Chef-Japanese Ramen Restaurant

Canberra ACT 2600•Full time

KEY POINTS WE FOUND

Plan and prepare menu items including broths and small plates.
Cook and plate dishes during service with consistent quality.
Train and supervise junior cooks and kitchen hands.

ICT Business Analyst

Private listing

North Hobart TAS 7000•Full time

KEY POINTS WE FOUND

Join a creative tech team as an ICT Business Analyst.
Bridge business needs and technical delivery to support global growth.
Manage end-to-end requirements for system builds and API integrations.

Full Time Head Chef

The Club Cervantes

Cervantes WA 6511•Full time

KEY POINTS WE FOUND

Manage all kitchen operations including food preparation and cooking.
Supervise and train kitchen staff to ensure high standards.
Oversee menu planning and ensure compliance with health regulations.

Chef

Kolapasi Indian Canteen - Goldcoast

Mermaid Beach QLD 4218•Full time

KEY POINTS WE FOUND

Prepare and cook authentic Indian dishes with consistency and quality.
Manage kitchen operations during busy service periods.
Supervise and train junior kitchen staff.