jobs in Middle Park VIC 3206
14189 jobs
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+60d ago
$79k - $83k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair electronic equipment and appliances.
- Conduct systematic fault diagnosis and testing to ensure operational standards.
- Advise on correct operation and maintenance of equipment.
+60d ago
$110k - $130k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Heavy Vehicle Mechanic / Fitter
- Maintenance, servicing, and repair of a mixed fleet of heavy vehicles
- Full-time position with competitive salary and overtime opportunities
Posted 17d ago
$80k - $100k
KEY POINTS WE FOUND
- Manage commercial agreements and supplier documentation.
- Ensure compliance with contractual obligations and administrative processes.
- Coordinate with the Store Manager and support team on contract-related matters.
Posted today
$79k
KEY POINTS WE FOUND
- Prepare and update civil drawings, site layouts, foundations and general arrangement drawings using CAD and 3D modelling software.
- Support drawing coordination, revisions, registers and technical documentation alongside engineers and the design team.
- Develop civil drafting skills through hands-on involvement in water and wastewater projects from design through construction and commissioning.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations and administrative systems.
- Coordinate communication between management, staff, and external stakeholders.
- Prepare operational, sales, and financial reports.
+60d ago
KEY POINTS WE FOUND
- Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
- Ensure compliance with road and terminal regulations while delivering exceptional client service.
- Plan and book timeslots, maintain vessel schedules, and manage container movements.
+60d ago
KEY POINTS WE FOUND
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes in accordance with the menu and quality standards.
- Ensure food quality, presentation and consistency.
- Maintain food safety, hygiene and cleanliness standards.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.
+60d ago
KEY POINTS WE FOUND
- Join a workshop-based project for at least 26 weeks
- Work with heavy construction steel MIG fabrication
- Opportunity for full-time employment after contract
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Design new menus and manage kitchen operations.
- Lead and develop the kitchen team while ensuring high standards of food hygiene.
- Manage food costs and supplier management to budget.
+60d ago
KEY POINTS WE FOUND
- Lead and coordinate aged-care residential developments.
- Manage daily site operations and ensure adherence to project schedules.
- Conduct quality control inspections and enforce OHS compliance.
+60d ago
$85k - $100k
Above avg
+60d ago
Process Workers & Factory Hands - Immediate Start
Blaze Staffing Solutions
$30 - $32/hr
Above avg
KEY POINTS WE FOUND
- Ongoing opportunities with potential for long-term work
- Opportunities to upskill and grow within the company
- Supportive team environments across various industries
+60d ago
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and supervise a team of upholsterers and production staff.
- Oversee daily production activities to meet quality and delivery targets.
- Train and mentor team members while maintaining a safe work environment.
+60d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
$77k
KEY POINTS WE FOUND
- Manage full-cycle accounting including AP/AR, general ledger, and month-end/year-end close
- Prepare and analyze financial statements, variance reports, and budget forecasts
- Ensure compliance with tax regulations, GAAP/IFRS standards, and internal controls
+60d ago
KEY POINTS WE FOUND
- Lead and manage the oven line performance on the Afternoon Shift.
- Ensure adherence to production schedules and maintain quality and food safety standards.
- Drive waste reduction and improve yield through effective team leadership.
Posted today
$70k - $80k
KEY POINTS WE FOUND
- Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
- Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
- Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.